How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Sugarplums?

You need 10 ingredients. The key ingredients include: 1-1/3 cups chopped walnuts, 1 cup pitted dates, 1 package (5 ounces) dried cherries, 1/4 cup honey, and more.

Is Gluten-Free Sugarplums suitable as general?

Yes, Gluten-Free Sugarplums falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Sugarplums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Sugarplums Recipe

Name: Gluten-Free Sugarplums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups chopped walnuts; 1 cup pitted dates; 1 package (5 ounces) dried cherries; 1/4 cup honey; 2 teaspoons grated orange zest; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup coarse sugar

Try this homemade Gluten-Free Sugarplums recipe the whole family will love. Made with walnuts, dates, cherries and honey. Easy step-by-step instructions…

This Gluten-Free Sugarplums relies on simple, everyday ingredients such as chopped walnuts, pitted dates, (5 ounces) dried cherries and honey. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Sugarplums

Tips for the best results

Variations & substitutions

My Personal Notes

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