Gluten-Free Sugarplums

Name: Gluten-Free Sugarplums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups chopped walnuts; 1 cup pitted dates; 1 package (5 ounces) dried cherries; 1/4 cup honey; 2 teaspoons grated orange zest; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup coarse sugar

Eats Now Editorial Team · 310 kcal · General

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Gluten-Free Sugarplums – a delicious recipe with walnuts, dates, cherries, honey, orange zest, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/3 cups chopped walnuts
1 cup pitted dates
1 package (5 ounces) dried cherries
1/4 cup honey
2 teaspoons grated orange zest
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup coarse sugar

1
Place the walnuts, dates and cherries in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in the honey, orange zest and spices. Roll into 1-in. balls, then roll in sugar. Store in an airtight container in the refrigerator.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/3 cups chopped walnuts, 1 cup pitted dates, 1 package (5 ounces) dried cherries, 1/4 cup honey, and more.

Yes, Gluten-Free Sugarplums falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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