Lemon And Apple Marmalade, Or Marmellata Di Limoni E Mele

1. 1

   Wash lemons, slice thinly, grate the apple and place both in medium saucepan. Add sugar to fruit and bring to a slow boil cooking fruit for 30 minutes.

2. 2

   Remove the marmalade from heat, stir in the brandy, and transfer the marmalade to sterilized jars. Seal jars, let cool, and store in your pantry.

* Per serving · 4 servings · Values may vary.

No additional tips available.