Gluten-Free Sugar-Free Waffles Recipe

Name: Gluten-Free Sugar-Free Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples (pealed and diced); 2 eggs; 1 cup milk; 1/2 cup olive oil (extra light); 1 teaspoon vanilla; 2 tablespoons xylitol sugar substitute; 2 cups gluten-free flour (Bob's Red Mill Gluten-Free All-Purpose works well); 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon xanthan gum

Servings: persons

2 apples (pealed and diced)
2 eggs
1 cup milk
1/2 cup olive oil (extra light)
1 teaspoon vanilla
2 tablespoons xylitol sugar substitute
2 cups gluten-free flour (Bob's Red Mill Gluten-Free All-Purpose works well)
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon xanthan gum

1
Heat waffle iron.
2
Peal and dice apples.
3
Combine milk and diced apples in the blender (or food processor) and blend until smooth.
4
Separate eggs.
5
Put egg yolks, oil and vanilla in the blender and mix briefly.
6
Beat the egg whites until stiff and set aside.
7
Combine flour, xylitol, baking powder, salt and xanthan gum in a mixing bowl.
8
Add ingredients from the blender and stir to combine all ingredients. Don't over stir, a few lumps are ok.
9
Fold in egg whites.
10
Use around 3/4 cup of batter per waffle (at least that works best for our round Belgium waffle maker).
11
For sugar-free syrup we use 1 part xylitol combined with 2 parts water. Heat together on the stove and add maple flavoring to taste.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 apples (pealed and diced), 2 eggs, 1 cup milk, 1/2 cup olive oil (extra light), and more.

Yes, Gluten-Free Sugar-Free Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Sugar-Free Waffles

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