Gluten-Free Strawberry Vanilla Crumble

1. 1

   Preheat oven to 350u00b0F. Place strawberries, sugar, vanilla, 1 tbsp rice flour and 2 tbsp water in a bowl. Stir to combine. Spoon into a baking dish.

2. 2

   Combine remaining rice flour, brown sugar and coconut in a bowl. Using fingertips, rub in margarine until mixture resembles breadcrumbs. Evenly scatter crumble mixture over strawberry mixture. Bake for 30 mins, until golden brown. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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