How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Bread?

You need 9 ingredients. The key ingredients include: 2/3 cup crushed pineapple with juice, 3 tablespoons rum, 3/4 cup warm water (110 degrees F/45 degrees C), 2 tablespoons margarine, softened, and more.

Is Pina Colada Bread suitable as general?

Yes, Pina Colada Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pina Colada Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Bread Recipe

Name: Pina Colada Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup crushed pineapple with juice; 3 tablespoons rum; 3/4 cup warm water (110 degrees F/45 degrees C); 2 tablespoons margarine, softened; 3 1/4 cups all-purpose flour; 1/2 cup flaked coconut, toasted; 2 tablespoons white sugar; 1 teaspoon salt; 1 3/4 teaspoons active dry yeast

Pina Colada Bread – a delicious recipe with pineapple, rum, warm water, margarine, flour, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup crushed pineapple with juice
3 tablespoons rum
3/4 cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine, softened
3 1/4 cups all-purpose flour
1/2 cup flaked coconut, toasted
2 tablespoons white sugar
1 teaspoon salt
1 3/4 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
General

Eats Now Editorial Team

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Pina Colada Bread

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