Gluten-Free Spritz Cookies Recipe

Name: Gluten-Free Spritz Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Unsalted Butter, Room Temperature; 1/2 cups Honey Or Truvia Baking Blend; 1 whole Egg; 3 Tablespoons Coconut Milk; 1 teaspoon Vanilla Extract; 1/2 teaspoons Almond Extract; 3 cups All-purpose Gluten-free Flour; 1 teaspoon Baking Powder; 3 Different Seasonal Colors Of Food Coloring (number As Desired, Optional); Sprinkles (optional)

Servings: persons

1-1/2 cup Unsalted Butter, Room Temperature
1/2 cups Honey Or Truvia Baking Blend
1 whole Egg
3 Tablespoons Coconut Milk
1 teaspoon Vanilla Extract
1/2 teaspoons Almond Extract
3 cups All-purpose Gluten-free Flour
1 teaspoon Baking Powder
3 Different Seasonal Colors Of Food Coloring (number As Desired, Optional)
Sprinkles (optional)

1
Preheat oven to 350 F.
2
Mix room temperature butter and honey or truvia in a large mixing bowl. Use an electric mixer and beat until mixture is smooth and creamy. Add egg, coconut milk, and extracts. Beat until smooth.
3
In a separate medium-sized bowl mix the gluten-free flour and baking powder. Mix with a fork. Add flour mixture into the butter mixture. Beat until completely blended.
4
If adding food coloring, as I did, separate dough into three (or your preferred number) equal amounts and fold a different color of food coloring into each section using a spatula.
5
Into your cookie press, add one dough color at a time, until cookie press is 3/4 full. Choose the design of choice and do one squeeze for one cookie. Squeeze cookies onto a parchment paper lined or greased cookie sheet, spacing about 1 inch apart.
6
Once cookie sheets are full bake for 10-12 minutes or until edges are a light golden brown. Remove from oven. If desired, add sprinkles immediately after removal. Let them cool on the baking sheet for 5 minutes before transferring them to a cookie cooling rack. Enjoy!

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Unsalted Butter, Room Temperature, 1/2 cups Honey Or Truvia Baking Blend, 1 whole Egg, 3 Tablespoons Coconut Milk, and more.

Yes, Gluten-Free Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Spritz Cookies

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