Gluten Free Spinach Pie Rolls Recipe

Name: Gluten Free Spinach Pie Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lumpia skins (may be in stores as Spring roll wrappers); 1 (10 ounce) can spinach, drained; 4 ounces feta cheese, pre-crumbled; 2 tablespoons olive oil; 1 teaspoon dill; 1 tablespoon garlic powder; 1 small onion, finely chopped (or shredded); 1 beaten egg; salt and pepper; 4 -5 tablespoons vegetable oil

Servings: persons

lumpia skins (may be in stores as Spring roll wrappers)
1 (10 ounce) can spinach, drained
4 ounces feta cheese, pre-crumbled
2 tablespoons olive oil
1 teaspoon dill
1 tablespoon garlic powder
1 small onion, finely chopped (or shredded)
1 beaten egg
salt and pepper
4 -5 tablespoons vegetable oil

1
1. Heat olive oil in skillet, add onions, dill, salt and pepper, heat for about 5 minutes, just to soften onions and mix flavors. Remove from heat and let cool for a couple minutes.
2
2. Mix all the rest of the ingredients together ecxept for Lumpia wrappers, and vegetable oil.
3
3. To assemble --
4
4. Lay out your wrappers, note: keep moist not sopping wet, but they are very fragile when dried out. We like to use a spray bottle just for these. Use about 2 Tblspns. of mixture, place about an inch from one end, spread out evenly, don't go all the way to the sides, you will need to fold them. Now roll up towards the center, fold in the sides, and continue until done, use an eggwash to seal.
5
.5. Heat vegetable oil in skillet at about 350 put in your rolls, and let cook for about 5 minutes, or until golden brown, roll over and make sure golden all over, don't burn.
6
6. remove from oil and dry on paper towels. serve.
7
7. Enjoy!

1117

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lumpia skins (may be in stores as Spring roll wrappers), 1 (10 ounce) can spinach, drained, 4 ounces feta cheese, pre-crumbled, 2 tablespoons olive oil, and more.

Yes, Gluten Free Spinach Pie Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Spinach Pie Rolls

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