Banana Cheesecake With Caramel Sauce Recipe

Name: Banana Cheesecake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/3 cup margarine, melted; 1/4 cup white sugar; 3 (8 ounce) packages cream cheese, softened; 3/4 cup white sugar; 3 eggs; 1 teaspoon vanilla extract; 1/2 cup mashed banana; 1 (12 fluid ounce) can evaporated milk; 1 (14 ounce) package individually wrapped caramels, unwrapped; 1 banana, sliced

Servings: persons

2 cups graham cracker crumbs
1/3 cup margarine, melted
1/4 cup white sugar
3 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup mashed banana
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) package individually wrapped caramels, unwrapped
1 banana, sliced

1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
3
In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
4
Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
5
Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/3 cup margarine, melted, 1/4 cup white sugar, 3 (8 ounce) packages cream cheese, softened, and more.

Yes, Banana Cheesecake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cheesecake With Caramel Sauce

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