Gluten-Free Sorghum Brownies Recipe

Name: Gluten-Free Sorghum Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gluten-free cooking spray; 2 cups (14 ounces) granulated sugar; 1 cup (4 ounces) sorghum flour; 1/2 cup (2.75 ounces) potato starch; 1/2 cup (1.5 ounces) cocoa powder, Dutch-process or natural; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon xanthan gum; 3/4 cup vegetable oil; 3 large eggs; 1/4 cup water

Servings: persons

1
Adjust oven rack to middle position. Preheat oven to 325u00b0F. Spray 13- by 9-inch pan with cooking spray.
2
: Combine granulated sugar, sorghum flour, potato starch, cocoa powder, salt, baking powder, and xanthan gum in bowl of food processor. Process for one minute. Add vegetable oil, eggs, and water. Blend until thoroughly combined. Batter will be thick.
3
In large bowl, whisk together granulated sugar, sorghum flour, potato starch, cocoa powder, salt, baking powder, and xanthan gum. Add vegetable oil, eggs, and water. Whisk until thoroughly combined. Batter will be thick.
4
Spread batter into prepared pan. Bake until toothpick inserted into the center of brownies comes out with only a few damp crumbs clinging to it, about 40 minutes. Allow brownies to cool in pan. When cool, cut into 24 squares and serve. Store brownies in an airtight container on the counter for up to three days. Cooled brownies can be frozen for up to six weeks.

1049

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Gluten-free cooking spray, 2 cups (14 ounces) granulated sugar, 1 cup (4 ounces) sorghum flour, 1/2 cup (2.75 ounces) potato starch, and more.

Yes, Gluten-Free Sorghum Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!