Gluten-Free Sorghum Brownies Recipe Recipe

Name: Gluten-Free Sorghum Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gluten-free cooking spray; 2 cups (14 ounces) granulated sugar; 1 cup (4 ounces) sorghum flour; 1/2 cup (2.75 ounces) potato starch; 1/2 cup (1.5 ounces) cocoa powder, Dutch-process or natural; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon xanthan gum; 3/4 cup vegetable oil; 3 large eggs; 1/4 cup water

Servings: persons

Gluten-free cooking spray
2 cups (14 ounces) granulated sugar
1 cup (4 ounces) sorghum flour
1/2 cup (2.75 ounces) potato starch
1/2 cup (1.5 ounces) cocoa powder, Dutch-process or natural
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon xanthan gum
3/4 cup vegetable oil
3 large eggs
1/4 cup water

1
Adjust oven rack to middle position. Preheat oven to 325u00b0F. Spray 13- by 9-inch pan with cooking spray.
2
: Combine granulated sugar, sorghum flour, potato starch, cocoa powder, salt, baking powder, and xanthan gum in bowl of food processor. Process for one minute. Add vegetable oil, eggs, and water. Blend until thoroughly combined. Batter will be thick.
3
In large bowl, whisk together granulated sugar, sorghum flour, potato starch, cocoa powder, salt, baking powder, and xanthan gum. Add vegetable oil, eggs, and water. Whisk until thoroughly combined. Batter will be thick.
4
Spread batter into prepared pan. Bake until toothpick inserted into the center of brownies comes out with only a few damp crumbs clinging to it, about 40 minutes. Allow brownies to cool in pan. When cool, cut into 24 squares and serve. Store brownies in an airtight container on the counter for up to three days. Cooled brownies can be frozen for up to six weeks.

1049

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Gluten-free cooking spray, 2 cups (14 ounces) granulated sugar, 1 cup (4 ounces) sorghum flour, 1/2 cup (2.75 ounces) potato starch, and more.

Yes, Gluten-Free Sorghum Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Sorghum Brownies Recipe

How did you like this recipe?

Frequently Asked Questions