Sallie's Christmas Jam Cake Recipe Recipe

Name: Sallie's Christmas Jam Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 teaspoon cinnamon; 2 teaspoon nutmeg; 1/2 teaspoon salt; 2 c. raisins; 5 Large eggs; 1 c. butter; 2 c. brown sugar; 2 c. jam; 1 c. buttermilk; 1 teaspoon soda, dissolved in lowfat milk

Servings: persons

4 c. flour
2 teaspoon cinnamon
2 teaspoon nutmeg
1/2 teaspoon salt
2 c. raisins
5 Large eggs
1 c. butter
2 c. brown sugar
2 c. jam
1 c. buttermilk
1 teaspoon soda, dissolved in lowfat milk

1
Sift flour, cinnamon, nutmeg, and salt.
2
Mix with raisins.
3
Cream butter and add in sugar.
4
Add in jam to this batter mix.
5
Add in the flour mix, alternating with buttermilk.
6
When all flour and buttermilk have been added, add in beaten Large eggs and soda dissolved in lowfat milk.
7
Stir thoroughly.
8
Bake at 350 degrees for 45 min to 1 hour.
9
Ice with following:

2376

kcal

Calories

112

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. flour, 2 teaspoon cinnamon, 2 teaspoon nutmeg, 1/2 teaspoon salt, and more.

Yes, Sallie's Christmas Jam Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sallie's Christmas Jam Cake Recipe

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