How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Snow Day Cookies?

You need 15 ingredients. The key ingredients include: 2 cups Almond flour, ½ tablespoons butter melted and cooled, 3/4 cup brown sugar, 1/2 cup sugar, and more.

Is Gluten Free Snow Day Cookies suitable as baking & desserts?

Yes, Gluten Free Snow Day Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Snow Day Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Snow Day Cookies Recipe

Name: Gluten Free Snow Day Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Almond flour; ½ tablespoons butter melted and cooled; 3/4 cup brown sugar; 1/2 cup sugar; 1/4 cup honey; 2 eggs; 2 teaspoons vanilla extract; 1 cup semi sweet chocolate chips; 3/4 cup coconut; 1/2 cup pepitas; 1/2 cup dried blueberries; 1 cup peanuts, roughly chopped; 1 cup pecans, roughly chopped; 2 teaspoons kosher salt (for topping); 4 tablespoons cacao nibs (for topping)

Bake this irresistible Gluten Free Snow Day Cookies at home. Made with flour, butter, brown sugar and sugar. Easy step-by-step instructions included.

This Gluten Free Snow Day Cookies relies on simple, everyday ingredients such as almond flour, butter melted and cooled, brown sugar and sugar. It comes together quickly and makes 4 servings, at about 1722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Snow Day Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1722

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Snow Day Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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