How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Snow Day Cookies?

You need 15 ingredients. The key ingredients include: 2 cups Almond flour, ½ tablespoons butter melted and cooled, 3/4 cup brown sugar, 1/2 cup sugar, and more.

Is Gluten Free Snow Day Cookies suitable as baking & desserts?

Yes, Gluten Free Snow Day Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Snow Day Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Snow Day Cookies Recipe

Name: Gluten Free Snow Day Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Almond flour; ½ tablespoons butter melted and cooled; 3/4 cup brown sugar; 1/2 cup sugar; 1/4 cup honey; 2 eggs; 2 teaspoons vanilla extract; 1 cup semi sweet chocolate chips; 3/4 cup coconut; 1/2 cup pepitas; 1/2 cup dried blueberries; 1 cup peanuts, roughly chopped; 1 cup pecans, roughly chopped; 2 teaspoons kosher salt (for topping); 4 tablespoons cacao nibs (for topping)

Gluten Free Snow Day Cookies

Eats Now Editorial Team · 1722 kcal · Baking & Desserts

Gluten Free Snow Day Cookies – a delicious recipe with flour, butter, brown sugar, sugar, honey, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Snow Day Cookies

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