How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 9 ingredients. The key ingredients include: 3 strips bacon, 1 medium sliced onion, 4 c. water, 4 beef bouillon cubes, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon; 1 medium sliced onion; 4 c. water; 4 beef bouillon cubes; 3 Tbsp. rice; 1 Tbsp. parsley; 3 Tbsp. milk, cream or sour cream; 1 1/2 Tbsp. butter; 1 lb. carrots, peeled and chopped

Carrot Soup – a delicious recipe with bacon, onion, water, rice, parsley, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 strips bacon
1 medium sliced onion
4 c. water
4 beef bouillon cubes
3 Tbsp. rice
1 Tbsp. parsley
3 Tbsp. milk, cream or sour cream
1 1/2 Tbsp. butter
1 lb. carrots, peeled and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Soups & Stews

Eats Now Editorial Team

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