Bake this irresistible Gluten-Free Savory Pie Crust at home. Made with water, vegetable oil, egg and flour. Easy step-by-step instructions included.
This Gluten-Free Savory Pie Crust relies on simple, everyday ingredients such as water, vegetable oil, egg and (7 oz / 1 3/4 cups) flour. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Savory Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026