Gluten-Free Savory Pie Crust

1. 1

   In a bowl, whisk the oil, water, egg, salt and rosemary.

2. 2

   Add the flour and mix with a wooden spoon.

3. 3

   Gather into a ball, don't knead it.

4. 4

   Chill in the refrigerator for 1 hour.

5. 5

   Roll the dough and spread in a pie pan or cut into crackers. The dough bakes in about 30-45 minutes based on the thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.