How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Salmon Recipe?

You need 7 ingredients. The key ingredients include: 4 (4 ounce) fillets wild salmon, 1/4 cup lemon juice, freshly squeezed, 1 tablespoon salted anchovies, chopped, 1 tablespoon rosemary, minced, and more.

Is Gluten-Free Salmon Recipe suitable as seafood?

Yes, Gluten-Free Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Salmon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Salmon Recipe Recipe

Name: Gluten-Free Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets wild salmon; 1/4 cup lemon juice, freshly squeezed; 1 tablespoon salted anchovies, chopped; 1 tablespoon rosemary, minced; 1 cup black kalamata olive, pitted; 2 garlic cloves, minced; 2 tablespoons olive oil

Gluten-Free Salmon Recipe – a delicious recipe with wild salmon, lemon juice, anchovies, rosemary, black kalamata olive, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) fillets wild salmon
1/4 cup lemon juice, freshly squeezed
1 tablespoon salted anchovies, chopped
1 tablespoon rosemary, minced
1 cup black kalamata olive, pitted
2 garlic cloves, minced
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

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Gluten-Free Salmon Recipe

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