How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Salmon Burgers?

You need 6 ingredients. The key ingredients include: 2 (150 g) cans , boneless skinless salmon (I hate the bones!), 1 cup cooked brown rice, 2 eggs, 1 onion, chopped, and more.

Is Gluten-Free Salmon Burgers suitable as seafood?

Yes, Gluten-Free Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Salmon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Salmon Burgers Recipe

Name: Gluten-Free Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (150 g) cans , boneless skinless salmon (I hate the bones!); 1 cup cooked brown rice; 2 eggs; 1 onion, chopped; 1 tablespoon cilantro or 1 tablespoon herbs, of choice; salt and pepper

Gluten-Free Salmon Burgers – a delicious recipe with salmon, brown rice, eggs, onion, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (150 g) cans , boneless skinless salmon (I hate the bones!)
1 cup cooked brown rice
2 eggs
1 onion, chopped
1 tablespoon cilantro or 1 tablespoon herbs, of choice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham And Scalloped Potatoes(Crock-Pot Cooking)
Shrimpie Spread
Mystery Crackers
Etouffee

Gluten-Free Salmon Burgers

How did you like this recipe?

Frequently Asked Questions