Toasted Couscous Pilaf Recipe Recipe

Name: Toasted Couscous Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive oil; 2 large shallots, chopped; 2 cups Israeli couscous; 2 bay leaves; 3 whole allspice berries or 1 cinnamon stick; 1/2 tsp salt; freshly ground pepper; 2 1/2 cups chicken broth or vegetable broth; 1/4 cup toasted pistachio nuts; 1/4 cup dried cherries or your favorite dried fruit

Servings: persons

2 Tbsp olive oil
2 large shallots, chopped
2 cups Israeli couscous
2 bay leaves
3 whole allspice berries or 1 cinnamon stick
1/2 tsp salt
freshly ground pepper
2 1/2 cups chicken broth or vegetable broth
1/4 cup toasted pistachio nuts
1/4 cup dried cherries or your favorite dried fruit

1
In a large saucepan heat the olive oil over low heat.
2
Add the shallots and saute until golden.
3
Add the couscous, bay leaves, allspice or cinnamon and cook, stirring occasionally, until most of the couscous is golden brown.
4
Add the broth and salt and bring to a boil.
5
Reduce heat to a simmer, cover saucepan, and cook for 10 minutes, or until all the liquid is absorbed.
6
Remove from heat and add the dried cherries.
7
Let sit at least 5 minutes to soften the fruit.
8
Transfer to a serving dish and sprinkle the pistachios on top

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp olive oil, 2 large shallots, chopped, 2 cups Israeli couscous, 2 bay leaves, and more.

Yes, Toasted Couscous Pilaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Couscous Pilaf Recipe

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