Gluten-Free Sage Cornbread Recipe

Name: Gluten-Free Sage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarse or medium-grind yellow cornmeal; 3/4 cup brown rice flour; 1/4 cup potato starch; 2 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 12 Tbs. chopped fresh sage; 1 large egg; 1 cup low-fat buttermilk; 1/4 cup honey; 1 Tbs. melted butter, optional

Servings: persons

1 cup coarse or medium-grind yellow cornmeal
3/4 cup brown rice flour
1/4 cup potato starch
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
12 Tbs. chopped fresh sage
1 large egg
1 cup low-fat buttermilk
1/4 cup honey
1 Tbs. melted butter, optional

1
Preheat oven to 400F.
2
Coat loaf pan or 9-inch-square baking pan with cooking spray.
3
Whisk together cornmeal, rice flour, potato starch, baking powder, baking soda, and salt in bowl.
4
Stir in sage.
5
Beat egg in separate bowl.
6
Whisk in buttermilk and honey.
7
Stir wet mixture into dry mixture.
8
Let stand 5 minutes.
9
Spread batter in prepared pan, and bake 20 to 35 minutes, or until crisp and brown on top and sides.
10
Brush with butter, if using.
11
Cool 15 minutes before slicing.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup coarse or medium-grind yellow cornmeal, 3/4 cup brown rice flour, 1/4 cup potato starch, 2 1/2 tsp. baking powder, and more.

Yes, Gluten-Free Sage Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Sage Cornbread

How did you like this recipe?

Frequently Asked Questions