Gluten Free Rustic Apricot Slice Recipe

Name: Gluten Free Rustic Apricot Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 3 1/4 ounces organic butter (90gm); 1/3 cup Agave; 1 organic egg; 1 teaspoon natural vanilla extract; 1/2 cup brown rice flour; 1/2 cup white rice flour; 1/4 teaspoon baking soda; 1/4 teaspoon gluten free baking powder; 1/4 teaspoon cream of tartar; 1/2 cup organic shredded coconut; Filling; 8 7/8 ounces dried apricots (250 gms); 1 cup filtered water; 2 tablespoons organic honey; 1/2 cup agave nectar; 30 g organic butter (1 ounce); 1 organic egg; Topping; 2 cups gluten free rolled oats; 1 cup organic shredded coconut; 100 g butter (3.5 ounces); 1/2 cup organic pineapple juice

Servings: persons

Base
3 1/4 ounces organic butter (90gm)
1/3 cup Agave
1 organic egg
1 teaspoon natural vanilla extract
1/2 cup brown rice flour
1/2 cup white rice flour
1/4 teaspoon baking soda
1/4 teaspoon gluten free baking powder
1/4 teaspoon cream of tartar
1/2 cup organic shredded coconut
Filling
8 7/8 ounces dried apricots (250 gms)
1 cup filtered water
2 tablespoons organic honey
1/2 cup agave nectar
30 g organic butter (1 ounce)
1 organic egg
Topping
2 cups gluten free rolled oats
1 cup organic shredded coconut
100 g butter (3.5 ounces)
1/2 cup organic pineapple juice

1
Base.
2
Cream the butter and sweetener in a stand mixer or electric beater.
3
Add in the egg and vanilla, and beat well.
4
Fold in the sifted flours and coconut and mix well.
5
Spread mixture over base of shallow baking tin of about 30cm by 25cm /12 inches by 10 inches, and bake in moderate hot oven 190C/375 for 10 minutes.
6
Filling.
7
Place the apricots in the water and stand for 1 hour.
8
Put apricots and water in a saucepan and bring to the boil.
9
Reduce heat and simmer for 10 minutes.
10
Add in sweeteners and butter. Simmer uncovered for about 10 minutes.
11
Allow To Cool - Blend until smooth. Gently beat your egg and fold.
12
Topping.
13
Put rolled oats and coconut into food processor and add in juice and butter and pulse just a few times in order to get a rustic consistency.
14
Bake in oven at 190 C / 375 F for 15 minutes and then reduce heat to 180 C / 350 and cook for a further 15-30 minutes until golden brown.
15
Let stand to completely cool and it will harden slightly, making it easier to cut.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Base, 3 1/4 ounces organic butter (90gm), 1/3 cup Agave, 1 organic egg, and more.

Yes, Gluten Free Rustic Apricot Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Rustic Apricot Slice

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