Gluten Free Rosemary Crackers

1. 1

   In a large bowl, combine almond flour, salt and rosemary.

2. 2

   In a medium bowl, whisk together olive oil and egg.

3. 3

   Stir wet ingredients into almond flour mixture until thoroughly combined.

4. 4

   Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.

5. 5

   Remove top piece of parchment paper.

6. 6

   Transfer the bottom piece with rolled out dough onto baking sheet.

7. 7

   Cut dough into 2-inch squares with a knife or pizza cutter.

8. 8

   Bake at 350u00b0 for 12-15 minutes, until lightly golden.

9. 9

   Let crackers cool on baking sheet for 30 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.