Gluten-Free Romesco Sauce With Roasted Garlic Recipe

Name: Gluten-Free Romesco Sauce With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head garlic, unpeeled; 2 teaspoons olive oil, or to taste; salt to taste; 1 (14.5 ounce) can fire-roasted diced tomatoes, drained; 1 cup toasted slivered almonds; 1/2 (15 ounce) jar roasted red peppers packed in water, drained, or more to taste; 1 tablespoon red wine vinegar; 1/2 teaspoon smoked paprika; 1/4 cup olive oil; ground black pepper to taste; 1 pinch cayenne pepper, or to taste (optional)

Servings: persons

1 small head garlic, unpeeled
2 teaspoons olive oil, or to taste
salt to taste
1 (14.5 ounce) can fire-roasted diced tomatoes, drained
1 cup toasted slivered almonds
1/2 (15 ounce) jar roasted red peppers packed in water, drained, or more to taste
1 tablespoon red wine vinegar
1/2 teaspoon smoked paprika
1/4 cup olive oil
ground black pepper to taste
1 pinch cayenne pepper, or to taste (optional)

1
Preheat the oven to 450 degrees F (230 degrees C).
2
Slice off the top 1/4 to 1/2 inch of the head of garlic. Drizzle garlic with 2 teaspoons olive oil and sprinkle with salt. Wrap in aluminum foil and place in a baking pan.
3
Roast in the preheated oven for 20 minutes. Let cool until safe to handle. Squeeze the cloves out of their skins; discard skins.
4
Place garlic, tomatoes, almonds, roasted peppers, vinegar, and smoked paprika in a food processor or blender. Pulse for 1 to 2 minutes until pureed, stopping to scrape down the sides as needed. Add 1/4 cup olive oil and blend until combined. Taste and season with salt and pepper. Add cayenne pepper.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head garlic, unpeeled, 2 teaspoons olive oil, or to taste, salt to taste, 1 (14.5 ounce) can fire-roasted diced tomatoes, drained, and more.

Yes, Gluten-Free Romesco Sauce With Roasted Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Romesco Sauce With Roasted Garlic

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