Gluten-Free Rolls Recipe

Name: Gluten-Free Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons shortening; 3 tablespoons honey; 2 eggs; 1 packet yeast (about 1 T); 1 cup sour cream; 1/2 cup potato starch; 1 cup cornstarch; 1/2 teaspoon baking soda; 1 tablespoon baking powder; 2 teaspoons xanthan gum; 3/4 teaspoon salt; 3/4 teaspoon vinegar

Servings: persons

4 tablespoons shortening
3 tablespoons honey
2 eggs
1 packet yeast (about 1 T)
1 cup sour cream
1/2 cup potato starch
1 cup cornstarch
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
3/4 teaspoon vinegar

1
Preheat oven to 350 degrees F.
2
Combine all ingredients.
3
Mix well to remove all lumps.
4
The dough will be quite wet.
5
Wet hands to handle dough.
6
(Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
7
Drop into greased baking tin.
8
(I use muffin or popover tins.).
9
Repeat until all dough is used.
10
Bake 18-20 minutes, until toothpick inserted in middle tests clean.
11
(Maybe it's my oven, but mine bake in 14 minutes.).

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons shortening, 3 tablespoons honey, 2 eggs, 1 packet yeast (about 1 T), and more.

Yes, Gluten-Free Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Rolls

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