Cannellini al Gratin Recipe

Name: Cannellini al Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Divided; 1 cup Carrots, Diced; 1 cup Celery, Diced; 1 cup Onion, Diced; 1 teaspoon White Wine Vinegar; 2 cans (19 Oz. Size) Cannellini Beans With Juice; 1 teaspoon Dried Thyme; 3 Tablespoons Chopped Fresh Parsley, Divided; 3/4 cups Grated Gouda Cheese, Divided; Salt And Pepper, to taste; 1 cup Panko Bread Crumbs

Servings: persons

3 Tablespoons Olive Oil, Divided
1 cup Carrots, Diced
1 cup Celery, Diced
1 cup Onion, Diced
1 teaspoon White Wine Vinegar
2 cans (19 Oz. Size) Cannellini Beans With Juice
1 teaspoon Dried Thyme
3 Tablespoons Chopped Fresh Parsley, Divided
3/4 cups Grated Gouda Cheese, Divided
Salt And Pepper, to taste
1 cup Panko Bread Crumbs

1
1.
2
Preheat oven to 400 degrees F.
3
2.
4
Heat 2 tablespoons oil in a Dutch oven over medium-high heat.
5
Add the diced carrots, celery, onion and cook, covered, 6 to 8 minutes, or until soft, stirring occasionally.
6
Remove pot from heat and stir in the white wine vinegar.
7
Using a spatula, scrape up any browned bits stuck to bottom of pot.
8
Add beans with juices, thyme, 2 tablespoons chopped parsley, 1/2 cup shredded cheese, salt and pepper.
9
Stir well to combine.
10
3.
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Combine breadcrumbs, remaining 1 tablespoons, remaining chopped parsley, and remaining 1/4 cup shredded cheese in a small bowl.
12
Drizzle remaining 1 tablespoon oil into crumb mixture and combine to moisten breadcrumbs.
13
Spread breadcrumb mixture over bean mixture.
14
4.
15
Bake gratin, uncovered, 30 minutes, or until casserole is bubbly and the top is browned.
16
Cool 5 minutes.
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Serve.
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Accompany this with a nice crusty bread.
19
Adapted from Vegetarian Times Jan/Feb 2011.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Divided, 1 cup Carrots, Diced, 1 cup Celery, Diced, 1 cup Onion, Diced, and more.

Yes, Cannellini al Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini al Gratin

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