Gluten Free Rocky Road Cookies With Protein Powder

Name: Gluten Free Rocky Road Cookies With Protein Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; ¼ cup sweet rice flour; ¼ cup soy flour; ¼ cup chocolate whey protein powder; ½ cup cocoa powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup butter, softened; ¾ cup brown sugar (Splenda Blend); 1 egg; 1 teaspoon vanilla; 1 cup walnut pieces; 1 (8 ounce) bag semisweet chocolate chunks or 1 (8 ounce) bag chips; 93 miniature marshmallows

Servings: persons

1 cup rice flour
¼ cup sweet rice flour
¼ cup soy flour
¼ cup chocolate whey protein powder
½ cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup butter, softened
¾ cup brown sugar (Splenda Blend)
1 egg
1 teaspoon vanilla
1 cup walnut pieces
1 (8 ounce) bag semisweet chocolate chunks or 1 (8 ounce) bag chips
93 miniature marshmallows

1
Preheat oven to 350F (180C).
2
Line cookie sheet with parchment paper unless you're using a stone; set aside.
3
Combine flour, cocoa powder, baking soda and salt in a small bowl; mix well.
4
In large bowl, beat butter and brown sugar on medium-high speed of electric hand mixer until creamy.
5
Add egg and vanilla; beat well.
6
Gradually beat in flour mixture just until incorporated.
7
Stir nuts and chocolate chunks/chips into dough.
8
Drop by the tablespoon full onto stone/cookie sheet.
9
Flatten cookies slightly.
10
Bake 9 minutes or until cookies are almost set.
11
(Centers will be soft.
12
Do not over bake.)
13
Remove stone/cookie sheet from oven; immediately press half of the marshmallows into tops of cookies.
14
Slide parchment and cookies onto cooling rack; cool completely.

1402

kcal

Calories

102

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup rice flour, ¼ cup sweet rice flour, ¼ cup soy flour, ¼ cup chocolate whey protein powder, and more.

Yes, Gluten Free Rocky Road Cookies With Protein Powder falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!