Zinfandel Brownies With Chocolate Zinfandel Ganache – a delicious recipe with Zinfandel Brownies, unsweetened applesauce, zinfandel, eggs, chocolate chips, Chocolate Zinfandel Ganache. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
*Bownies*.
2
Preheat the oven to 350 degrees. Spray the bottom of an 8-inch square baking pan with a nonstick cooking spray.
3
In a medium sized bowl, blend the brownie mix, applesauce, wine, and eggs with a wooden spoon until all of the dry ingredients are moist. Stir in the chocolate chips. Spread the batter into the pan.
4
Bake 40-45 minutes until a toothpick inserted in the middle comes out clean.
5
Cool completely.
6
*Ganache*.
7
Place the chocolate and the butter in a microwave-safe bowl.
8
Microwave for 10 seconds and then remove and stir.
9
Repeat microwaving every 10 seconds and stiring until the chocolate is all melted.
10
Slowly pour in the wine and mix thoroughly. Don't work it too much or it loses its shine.
11
Place in the refrigerator until it sets enough to easily spread (about 10 minutes).
12
Spread atop cooled brownies. Let set another 30 minutes before cutting.
731
kcal
Calories
53
g
Fat
53
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Zinfandel Brownies, 1 (20 ounce) package dark chocolate brownie mix (I used Ghirardelli), 1/3 cup unsweetened applesauce, 1/3 cup zinfandel, and more.
Yes, Zinfandel Brownies With Chocolate Zinfandel Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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