How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Risotto Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1 ounce gluten-free pasta, 2 chicken bouillon cubes, 2 ½ cups water, diced carrot, and more.

Is Gluten Free Risotto Vegetable Soup suitable as soups & stews?

Yes, Gluten Free Risotto Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten Free Risotto Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Risotto Vegetable Soup Recipe

Name: Gluten Free Risotto Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce gluten-free pasta; 2 chicken bouillon cubes; 2 ½ cups water; diced carrot; 1 ounce peas; 1 ounce broccoli, chopped

Gluten Free Risotto Vegetable Soup – a delicious recipe with pasta, chicken bouillon cubes, water, carrot, peas, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ounce gluten-free pasta
2 chicken bouillon cubes
2 ½ cups water
diced carrot
1 ounce peas
1 ounce broccoli, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Risotto Vegetable Soup

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