Gluten Free & Refined Sugar Free Banana Bread – a delicious recipe with Ingredients, flour, processor, flour, flour, Cinnamon powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Grease a 4""x8"" loaf pan. Preheat the oven to 350u00b0F or 180u00b0C.", "Roast whole bananas (with peels) in the oven until black. Remove, cool & mash well.", "In a medium bowl, whisk the dry ingredients together until well combined.", "Puree the dates along with the yogurt & combine this puree with the rest of the wet ingredients. Mix well.", "Fold the wet ingredients into the dry ones until well incorporated, then stir in the add-ins. Pour batter into the pan, level and bake for about 40-45 minutes until a toothpick inserted into the center of the bread comes clean.", "Remove from oven, cool the bread in the pan for 5 minutes, then turn on to a wire rack and cool completely. Slice & enjoy!"]
517
kcal
Calories
33
g
Fat
47
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Dry Ingredients, 3/4 cup Oat flour (made by pulsing gluten-free rolled oats in a food processor), 1/4 cup Almonds, finely ground in a food processor, 1/2 cup Banana flour (can be substituted with oat flour), and more.
Yes, Gluten Free & Refined Sugar Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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