Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 4 eggs; 2 c. self-rising flour; 1/2 tsp. soda; 1/2 tsp. cinnamon; 1 c. pecans, slightly floured; 2 c. sugar; 2 1/4 c. grated carrots; 1 tsp. baking powder; 1/2 tsp. nutmeg; 2 1/2 tsp. hot water

Eats Now Editorial Team · 2047 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with salad oil, eggs, flour, soda, cinnamon, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. salad oil
4 eggs
2 c. self-rising flour
1/2 tsp. soda
1/2 tsp. cinnamon
1 c. pecans, slightly floured
2 c. sugar
2 1/4 c. grated carrots
1 tsp. baking powder
1/2 tsp. nutmeg
2 1/2 tsp. hot water

1
Sift flour, soda and baking powder together; sift again with spices.
2
Cream oil and sugar.
3
Add 1 egg at a time; beat well after each.
4
Add 1/2 of the flour; beat.
5
Add 1 1/4 teaspoons water and beat again.
6
Add rest of flour; beat.
7
Add rest of water; mix well.
8
Fold in carrots and nuts.
9
Pour into greased tube pan or loaf pan.
10
Bake at 300u00b0 for 1 hour.

2047

kcal

Calories

114

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. salad oil, 4 eggs, 2 c. self-rising flour, 1/2 tsp. soda, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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