How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetables In Garlic Sauce With Pasta?

You need 11 ingredients. The key ingredients include: 3 medium carrots, 2 small zucchini, 1/4 c. butter or margarine, 1 large onion, chopped, and more.

Is Fresh Vegetables In Garlic Sauce With Pasta suitable as pasta & noodles?

Yes, Fresh Vegetables In Garlic Sauce With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetables In Garlic Sauce With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetables In Garlic Sauce With Pasta Recipe

Name: Fresh Vegetables In Garlic Sauce With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots; 2 small zucchini; 1/4 c. butter or margarine; 1 large onion, chopped; 4 cloves garlic, minced; 1/2 c. chicken broth; 1/2 c. heavy cream; 1/2 tsp. salt; 1/2 tsp. dried tarragon leaves, crushed; 1/4 tsp. pepper; 2 c. hot, cooked, drained pasta (fettuccini, ziti or shells)

Try this homemade Fresh Vegetables In Garlic Sauce With Pasta recipe the whole family will love. Made with carrots, zucchini, butter and onion. Easy ste…

This Fresh Vegetables In Garlic Sauce With Pasta relies on simple, everyday ingredients such as medium carrots, small zucchini, butter or margarine and large onion, chopped. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Vegetables In Garlic Sauce With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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