How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Raspberry-Ginger Muffins ?

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, 1 1/2 cups plus 1 tablespoon gluten-free all-purpose flour, and more.

Is Gluten-Free Raspberry-Ginger Muffins suitable as baking & desserts?

Yes, Gluten-Free Raspberry-Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Raspberry-Ginger Muffins ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Raspberry-Ginger Muffins Recipe

Name: Gluten-Free Raspberry-Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Nonstick vegetable oil spray; 1 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups plus 1 tablespoon gluten-free all-purpose flour; 1 large egg; 1 cup (packed) light brown sugar; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup whole milk; 1 teaspoon finely grated peeled ginger; 1 1/2 cups fresh (or frozen, thawed) raspberries

Gluten-Free Raspberry-Ginger Muffins – a delicious recipe with vegetable oil spray, baking powder, kosher salt, flour, egg, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Raspberry-Ginger Muffins

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