How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy White Chocolate Cheesecake?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package Philadelphia Cream Cheese, softened, 1 1/4 cups cold milk, divided, 1 (3 1/2 ounce) package jell-o instant white chocolate pudding and pie filling mix, 1 1/2 cups thawed Cool Whip Topping (1/2 an 8 oz. tub), and more.

Is Fluffy White Chocolate Cheesecake suitable as baking & desserts?

Yes, Fluffy White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy White Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy White Chocolate Cheesecake Recipe

Name: Fluffy White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1 1/4 cups cold milk, divided; 1 (3 1/2 ounce) package jell-o instant white chocolate pudding and pie filling mix; 1 1/2 cups thawed Cool Whip Topping (1/2 an 8 oz. tub); 6 ounces honey maid graham cracker pie crust

Bake this irresistible Fluffy White Chocolate Cheesecake at home. Made with Cream Cheese, cold milk, jell-o and Topping. Easy step-by-step instructions …

This Fluffy White Chocolate Cheesecake relies on simple, everyday ingredients such as cold milk, divided. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fluffy White Chocolate Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 1/4 cups cold milk, divided
1 (3 1/2 ounce) package jell-o instant white chocolate pudding and pie filling mix
1 1/2 cups thawed Cool Whip Topping (1/2 an 8 oz. tub)
6 ounces honey maid graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fluffy White Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions