Gluten Free Ramen-Style Noodle Soup

1. 1

   Place the noodles, bouillon cubes, and water in a smal pot. Bring to a boil. Add the vegetables if using.

2. 2

   Cook for approximately 3 minutes, until the noodles are tender.

3. 3

   If desired, add cayenne to spice up the soup.

4. 4

   If desired, break the egg into the soup and stir quickly to mix. Cook for just a minute or so, until the egg is cooked.

5. 5

   To make into a meal - add some left over chicken, beef, or shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.