Blueberry Banana Bread (Lower Fat) Recipe

Name: Blueberry Banana Bread (Lower Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 tablespoon baking powder; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; ¾ cup sugar; ½ cup packed brown sugar; 4 large bananas, mashed; 4 tablespoons oil; 2 teaspoons vanilla; 2 eggs; ⅓ cup milk; 3 tablespoons milk; ½ cup shredded coconut; 1 cup chopped pecans; 2 cups blueberries

Servings: persons

3 cups flour
1 tablespoon baking powder
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
¾ cup sugar
½ cup packed brown sugar
4 large bananas, mashed
4 tablespoons oil
2 teaspoons vanilla
2 eggs
⅓ cup milk
3 tablespoons milk
½ cup shredded coconut
1 cup chopped pecans
2 cups blueberries

1
preheat the oven to 350.
2
whisk dry ingredients together except the sugar.
3
beat sugar, oil, vanilla, eggs, and milk together (all of the milk).
4
beat in bananas.
5
combine wet and dry and mix until combined well.
6
fold in blueberries, pecans and coconut.
7
pour into 2 greased loaf pans.
8
bake 50-60 minutes.
9
cool on racks and store covered in the refrigerator.

1135

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups flour, 1 tablespoon baking powder, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Blueberry Banana Bread (Lower Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Banana Bread (Lower Fat)

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