Gluten Free Quick Granola Recipe

1. 1

   Preheat oven to 350F (180C).

2. 2

   Crumble the rice cakes into small pieces (about 1/4 inch) and place in a mixing bowl with the almonds and coconut.

3. 3

   Melt the butter, oil and honey together in a small saucepan, add to the rice cake mixture and stir well to coat.

4. 4

   Layer the mixture in a rimmed baking sheet and spread in an even layer.

5. 5

   Bake for 10 minutes or until the mixture is golden brown, stirring once half way through cooking.

6. 6

   Let cool and break into small pieces.

7. 7

   Add in the fruit, stir to combine.

8. 8

   Store the mixture in an airtight container at room temperature.

9. 9

   Eat as is or with milk, almond milk or even coconut milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.