How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pumpkin Spiced Breakfast Bread?

You need 14 ingredients. The key ingredients include: 6 Eggs, 2 teaspoons Vanilla Extract, 2 Tablespoons Melted Butter, 2 Tablespoons Full-fat Coconut Milk, and more.

Is Gluten-Free Pumpkin Spiced Breakfast Bread suitable as breakfast?

Yes, Gluten-Free Pumpkin Spiced Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pumpkin Spiced Breakfast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin Spiced Breakfast Bread Recipe

Name: Gluten-Free Pumpkin Spiced Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Eggs; 2 teaspoons Vanilla Extract; 2 Tablespoons Melted Butter; 2 Tablespoons Full-fat Coconut Milk; 4 drops Stevia; 1/4 cups Coconut Flour; 1/8 teaspoons Nutmeg; 1/8 teaspoons Cardamom; 1/2 teaspoons Pumpkin Spice; 1 teaspoon Cinnamon; 1/2 teaspoons Baking Soda; 1 pinch Sea Salt; 1/2 cups Chopped Figs (optional); 1/4 cups Pumpkin Seeds (optional)

Start your day right with this Gluten-Free Pumpkin Spiced Breakfast Bread recipe. Made with Eggs, Vanilla, Butter and Full-fat Coconut Milk. Easy step-b…

This Gluten-Free Pumpkin Spiced Breakfast Bread relies on simple, everyday ingredients such as eggs, vanilla extract, melted butter and full-fat coconut milk. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Pumpkin Spiced Breakfast Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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