Gluten-Free Pumpkin Spiced Breakfast Bread Recipe

Name: Gluten-Free Pumpkin Spiced Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Eggs; 2 teaspoons Vanilla Extract; 2 Tablespoons Melted Butter; 2 Tablespoons Full-fat Coconut Milk; 4 drops Stevia; 1/4 cups Coconut Flour; 1/8 teaspoons Nutmeg; 1/8 teaspoons Cardamom; 1/2 teaspoons Pumpkin Spice; 1 teaspoon Cinnamon; 1/2 teaspoons Baking Soda; 1 pinch Sea Salt; 1/2 cups Chopped Figs (optional); 1/4 cups Pumpkin Seeds (optional)

Servings: persons

6 Eggs
2 teaspoons Vanilla Extract
2 Tablespoons Melted Butter
2 Tablespoons Full-fat Coconut Milk
4 drops Stevia
1/4 cups Coconut Flour
1/8 teaspoons Nutmeg
1/8 teaspoons Cardamom
1/2 teaspoons Pumpkin Spice
1 teaspoon Cinnamon
1/2 teaspoons Baking Soda
1 pinch Sea Salt
1/2 cups Chopped Figs (optional)
1/4 cups Pumpkin Seeds (optional)

1
Preheat the oven to 350 F. In a large bowl mix together all of the liquid ingredients (eggs through stevia). Then add the dry ingredients (flour through salt) and mix until combined, removing all clumps. If you are using them, add in the chopped figs and combine.
2
Grease a 9x9 or similar size baking dish and pour the batter in, spreading evenly. Top with the pumpkin seeds.
3
Bake for around 15-20 minutes, or until a toothpick inserted in the center comes out clean.
4
I topped mine with my homemade almond butter, but you can use any topping you like!
5
Inspired by Practical Paleo.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Eggs, 2 teaspoons Vanilla Extract, 2 Tablespoons Melted Butter, 2 Tablespoons Full-fat Coconut Milk, and more.

Yes, Gluten-Free Pumpkin Spiced Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin Spiced Breakfast Bread

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