How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Spiced Breakfast Bread?

You need 14 ingredients. The key ingredients include: 6 eggs, 2 teaspoons vanilla, 2 tablespoons melted butter, 2 tablespoons full fat coconut milk, and more.

Is Gluten Free Pumpkin Spiced Breakfast Bread suitable as breakfast?

Yes, Gluten Free Pumpkin Spiced Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Spiced Breakfast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Spiced Breakfast Bread Recipe

Name: Gluten Free Pumpkin Spiced Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 teaspoons vanilla; 2 tablespoons melted butter; 2 tablespoons full fat coconut milk; 1/4 cup coconut flour; 1/8 teaspoon cardamom; 1/8 teaspoon nutmeg; 1/2 teaspoon pumpkin spice; 1 teaspoon cinnamon; 1 pinch sea salt; 1/2 teaspoon baking soda; 4 drops stevia; 1/2 cup chopped figs (optional); 1/4 cup pumpkin seeds (optional)

Gluten Free Pumpkin Spiced Breakfast Bread

Eats Now Editorial Team · 307 kcal · Breakfast

Gluten Free Pumpkin Spiced Breakfast Bread – a delicious recipe with eggs, vanilla, butter, full fat coconut milk, coconut flour, cardamom. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten Free Pumpkin Spiced Breakfast Bread

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