Gluten Free Pumpkin Spice Cookies Recipe

Name: Gluten Free Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 3/4 cup brown sugar; 1 egg; 1/2 cup sugar; 2 cups gluten-free flour; 1/4 teaspoon salt; 2 teaspoons baking soda; 2 1/2 teaspoons pumpkin pie spice; 1/4 cup butter, soften; 1 tablespoon vanilla extract

Servings: persons

1
Preheat your oven to 350.
2
In one bowl mix all your dry ingredients together.
3
In another separate bowl mix all the wet ingredients.
4
Combined the wet ingredients into the dry and thoroughly mix together.
5
Take a sheet pan and place a piece of parchment paper on it.
6
Scoop out the cookie dough with a spoon, making inch long circles with the dough on the pan. You should get 12 on a half sheet pan.
7
cook for 10-12 minutes or until lightly browned on top.
8
if you would like you can drizzle some melted chocolate on top -- makes it Super Yummy. take some chocolate chips and put them in a glass dish and place it in the microwave. put it in for one minute. Take out and stir. If it is not yet melted, place back in the microwave and repeat the step till it is fully melted and can be whisked smoothly.
9
Enjoy! from Chef Travis Holland.

620

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 3/4 cup brown sugar, 1 egg, 1/2 cup sugar, and more.

Yes, Gluten Free Pumpkin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Pumpkin Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions