Gluten Free Pumpkin Spice Cookies Recipe

Name: Gluten Free Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 3/4 cup brown sugar; 1 egg; 1/2 cup sugar; 2 cups gluten-free flour; 1/4 teaspoon salt; 2 teaspoons baking soda; 2 1/2 teaspoons pumpkin pie spice; 1/4 cup butter, soften; 1 tablespoon vanilla extract

Servings: persons

1 (15 ounce) can pumpkin
3/4 cup brown sugar
1 egg
1/2 cup sugar
2 cups gluten-free flour
1/4 teaspoon salt
2 teaspoons baking soda
2 1/2 teaspoons pumpkin pie spice
1/4 cup butter, soften
1 tablespoon vanilla extract

1
Preheat your oven to 350.
2
In one bowl mix all your dry ingredients together.
3
In another separate bowl mix all the wet ingredients.
4
Combined the wet ingredients into the dry and thoroughly mix together.
5
Take a sheet pan and place a piece of parchment paper on it.
6
Scoop out the cookie dough with a spoon, making inch long circles with the dough on the pan. You should get 12 on a half sheet pan.
7
cook for 10-12 minutes or until lightly browned on top.
8
if you would like you can drizzle some melted chocolate on top -- makes it Super Yummy. take some chocolate chips and put them in a glass dish and place it in the microwave. put it in for one minute. Take out and stir. If it is not yet melted, place back in the microwave and repeat the step till it is fully melted and can be whisked smoothly.
9
Enjoy! from Chef Travis Holland.

620

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 3/4 cup brown sugar, 1 egg, 1/2 cup sugar, and more.

Yes, Gluten Free Pumpkin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Spice Cookies

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