Gluten Free Pumpkin Muffins Recipe

Name: Gluten Free Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cups Gluten-free All-purpose Flour; 1 dash Salt; 2 teaspoons Pumpkin Pie Spice; 1 teaspoon Baking Soda; 1/4 cups Sugar; 1/4 cups Brown Sugar; 1 Tablespoon Brown Sugar; 1/4 cups Canola Oil; 1/4 cups Unsweetened Applesauce; 2 whole Eggs; 1 cup Pumpkin Puree; 1 teaspoon Gluten Free Vanilla Extract

Servings: persons

7/8 cups Gluten-free All-purpose Flour
1 dash Salt
2 teaspoons Pumpkin Pie Spice
1 teaspoon Baking Soda
1/4 cups Sugar
1/4 cups Brown Sugar
1 Tablespoon Brown Sugar
1/4 cups Canola Oil
1/4 cups Unsweetened Applesauce
2 whole Eggs
1 cup Pumpkin Puree
1 teaspoon Gluten Free Vanilla Extract

1
Preheat oven to 350 F. Grease a 12-count muffin pan with nonstick cooking spray and set aside.
2
Mix flour, salt, pumpkin pie spice and baking soda together in a medium bowl. Set aside.
3
In a large bowl, beat or whisk the sugars, oil, applesauce and eggs. Add in pumpkin puree and whip until fully combined. Stir in vanilla. Carefully pour the dry ingredients into the wet ingredients and mix well. Add additional spice or sugar to taste.
4
Fill muffin cavities about 3/4 the wall full. Then bake for 20-22 minutes, or until golden brown. Then remove them from the oven and let muffins cool slightly. Enjoy!
5
Recipe adapted from Bob's Red Mill.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7/8 cups Gluten-free All-purpose Flour, 1 dash Salt, 2 teaspoons Pumpkin Pie Spice, 1 teaspoon Baking Soda, and more.

Yes, Gluten Free Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Muffins

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