Creamy Parmesan Mashed Potatoes

1. 1

   Place potatoes in large saucepan.

2. 2

   Add broth; bring to boil.

3. 3

   Cover; cook 15 min., stirring after 8 min.

4. 4

   Uncover; simmer on medium-low heat 5 to 6 min.

5. 5

   or until potatoes are tender and most the broth is absorbed.

6. 6

   Add cream cheese product; mash potatoes slightly on low heat until cream cheese is melted.

7. 7

   Add sour cream and Parmesan; mash and stir until potato mixture is well blended and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.