Gluten Free Pumpkin Cupcakes

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   Preheat oven to 350 degrees F.

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   Mix all ingredients in a large bowl.

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   Line a muffin tin with baking cups and fill each cup with batter.

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   Bake 15-20 minutes, or until browned and a toothpick inserted into the middle of the cupcake comes out clean.

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    Allow to cool completely and ice with your favorite vanilla or cream cheese icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.