How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Cupcakes?

You need 1 ingredient. The key ingredients include: ["2 cups Fava Bean flour", "1 cup potato starch", "1/2 cup arrowroot", "41/2 teaspoon baking powder", "1/2 teaspoon baking soda", "1 teaspoon xanthan gum", "2 teaspoons salt", "2/3 cup coconut oil", "3/4 cup pumpkin Puree", "1 cup agave nectar", "1/3 cup pure maple syrup", "2 teaspoons vanilla ""optional"".

Is Gluten Free Pumpkin Cupcakes suitable as baking & desserts?

Yes, Gluten Free Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Cupcakes Recipe

Name: Gluten Free Pumpkin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 cups Fava Bean flour", "1 cup potato starch", "1/2 cup arrowroot", "41/2 teaspoon baking powder", "1/2 teaspoon baking soda", "1 teaspoon xanthan gum", "2 teaspoons salt", "2/3 cup coconut oil"…

Bake this irresistible Gluten Free Pumpkin Cupcakes at home. Made with 1. mix all of the dry ingredients together in a mixing bowl and gently whisk toge…

This Gluten Free Pumpkin Cupcakes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Pumpkin Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["2 cups Fava Bean flour", "1 cup potato starch", "1/2 cup arrowroot", "41/2 teaspoon baking powder", "1/2 teaspoon baking soda", "1 teaspoon xanthan gum", "2 teaspoons salt", "2/3 cup coconut oil", "3/4 cup pumpkin Puree", "1 cup agave nectar", "1/3 cup pure maple syrup", "2 teaspoons vanilla ""optional""

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Servings
4 servings
Category
Baking & Desserts

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