How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pumpkin Chocolate Chip Muffins?

You need 13 ingredients. The key ingredients include: 4 large eggs, 2 cups white sugar, 1 1/2 cups peanut oil, 1 cup canned pumpkin puree, and more.

Is Gluten-Free Pumpkin Chocolate Chip Muffins suitable as baking & desserts?

Yes, Gluten-Free Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pumpkin Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin Chocolate Chip Muffins Recipe

Name: Gluten-Free Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 cups white sugar; 1 1/2 cups peanut oil; 1 cup canned pumpkin puree; 1 cup coconut flour; 1 cup sorghum flour; 1 cup almond flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 1/2 teaspoons xanthan gum; 1 teaspoon ground cinnamon; 1 teaspoon salt; 2 cups semisweet chocolate chips

Start your day right with this Gluten-Free Pumpkin Chocolate Chip Muffins recipe. Made with eggs, white sugar, peanut oil and pumpkin puree. Easy step-b…

This Gluten-Free Pumpkin Chocolate Chip Muffins relies on simple, everyday ingredients such as large eggs, white sugar, peanut oil and canned pumpkin puree. It comes together quickly and makes 4 servings, at about 2076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Pumpkin Chocolate Chip Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gluten-Free Pumpkin Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions