Devil'S Food Cake

Name: Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. sifted cake flour; 1 1/2 tsp. baking powder; 3/4 tsp. baking soda; 1 1/2 c. milk; 3 sq. Baker's unsweetened chocolate, melted; 2 c. sugar; 1 1/2 tsp. salt; 3/4 c. shortening; 3 eggs; 1 1/2 tsp. red food coloring

Eats Now Editorial Team · 1620 kcal · Baking & Desserts

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Devil'S Food Cake – a delicious recipe with cake flour, baking powder, baking soda, milk, chocolate, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 2/3 c. sifted cake flour
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1 1/2 c. milk
3 sq. Baker's unsweetened chocolate, melted
2 c. sugar
1 1/2 tsp. salt
3/4 c. shortening
3 eggs
1 1/2 tsp. red food coloring

1
Sift flour, sugar, baking powder, salt and soda.
2
Stir shortening until soft.
3
Add flour mixture and 1 cup milk.
4
Mix to dampen flour.
5
Beat 2 minutes at medium speed of mixer or 300 strokes by hand.
6
Add remaining milk, eggs, chocolate and food coloring.
7
Beat 1 minute longer.
8
Bake at 350u00b0 in 3 (8-inch) pans for 30 to 35 minutes.

1620

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 2/3 c. sifted cake flour, 1 1/2 tsp. baking powder, 3/4 tsp. baking soda, 1 1/2 c. milk, and more.

Yes, Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1620 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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