Gluten-Free Pumpkin Bread And Cream Cheese Icing Recipe

Name: Gluten-Free Pumpkin Bread And Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread:; 3 cups white sugar; 1 (15 ounce) can pumpkin puree; 1 cup vegetable oil; 4 eggs; 2/3 cup water; 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill(R)); 1 cup gluten-free baking mix (such as Bisquick(R) Gluten Free(R)); 2 1/2 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1/2 teaspoon baking powder; Icing:; 1 (8 ounce) package cream cheese, softened; 1/2 cup confectioners' sugar; 1/4 cup milk

Servings: persons

Bread:
3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
2/3 cup water
2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill(R))
1 cup gluten-free baking mix (such as Bisquick(R) Gluten Free(R))
2 1/2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1/2 teaspoon baking powder
Icing:
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1/4 cup milk

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2
Mix white sugar, pumpkin puree, vegetable oil, eggs, and water together in a large bowl until smooth. Whisk baking flour, baking mix, pumpkin pie spice, baking soda, and baking powder together in a separate bowl; stir into pumpkin mixture until batter is just blended. Pour batter into the prepared pans.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
4
Beat cream cheese, confectioners' sugar, and milk together in a bowl using an electric mixer until icing is smooth. Spread icing over pumpkin bread.

1664

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bread:, 3 cups white sugar, 1 (15 ounce) can pumpkin puree, 1 cup vegetable oil, and more.

Yes, Gluten-Free Pumpkin Bread And Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin Bread And Cream Cheese Icing

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