How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pumpkin Bread And Cream Cheese Icing?

You need 15 ingredients. The key ingredients include: Bread:, 3 cups white sugar, 1 (15 ounce) can pumpkin puree, 1 cup vegetable oil, and more.

Is Gluten-Free Pumpkin Bread And Cream Cheese Icing suitable as baking & desserts?

Yes, Gluten-Free Pumpkin Bread And Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pumpkin Bread And Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin Bread And Cream Cheese Icing

Name: Gluten-Free Pumpkin Bread And Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread:; 3 cups white sugar; 1 (15 ounce) can pumpkin puree; 1 cup vegetable oil; 4 eggs; 2/3 cup water; 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill(R)); 1 cup gluten-free baking mix (such as Bisquick(R) Gluten Free(R)); 2 1/2 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1/2 teaspoon baking powder; Icing:; 1 (8 ounce) package cream cheese, softened; 1/2 cup confectioners' sugar; 1/4 cup milk

Bake this irresistible Gluten-Free Pumpkin Bread And Cream Cheese Icing at home. Made with Bread, white sugar, pumpkin puree and vegetable oil. Easy ste…

This Gluten-Free Pumpkin Bread And Cream Cheese Icing relies on simple, everyday ingredients such as bread:, white sugar, (15 ounce) can pumpkin puree and vegetable oil. It comes together quickly and makes 4 servings, at about 1664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Pumpkin Bread And Cream Cheese Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1664

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gluten-Free Pumpkin Bread And Cream Cheese Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions