How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pumpkin-Applesauce Bundt Cake?

You need 10 ingredients. The key ingredients include: 2 cups sugar, 2 cups pumpkin, 1 cup applesauce, 1/2 cup canola oil, and more.

Is Gluten-Free Pumpkin-Applesauce Bundt Cake suitable as baking & desserts?

Yes, Gluten-Free Pumpkin-Applesauce Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pumpkin-Applesauce Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pumpkin-Applesauce Bundt Cake Recipe

Name: Gluten-Free Pumpkin-Applesauce Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups pumpkin; 1 cup applesauce; 1/2 cup canola oil; 4 eggs; 2 cups gluten-free rice flour mix; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon

Gluten-Free Pumpkin-Applesauce Bundt Cake

Eats Now Editorial Team · 1053 kcal · Baking & Desserts

Gluten-Free Pumpkin-Applesauce Bundt Cake – a delicious recipe with sugar, pumpkin, applesauce, canola oil, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Pumpkin-Applesauce Bundt Cake

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