How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Prune And Pear Squares?

You need 16 ingredients. The key ingredients include: DOUGH, 2 cups all-purpose gluten-free flour, 1/4 cup butter, 1/3 cup sugar, and more.

Is Gluten-Free Prune And Pear Squares suitable as general?

Yes, Gluten-Free Prune And Pear Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Prune And Pear Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Prune And Pear Squares Recipe

Name: Gluten-Free Prune And Pear Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 2 cups all-purpose gluten-free flour; 1/4 cup butter; 1/3 cup sugar; 2 teaspoons gluten free baking powder; 2 eggs, well beaten; 2 tablespoons sour cream; 1/2 teaspoon salt; FILLING; 1 lb prune, diced; 2 pears, peeled and sliced; 1 teaspoon vanilla; 1 teaspoon cinnamon; TOPPING; 2 tablespoons milk; 2 teaspoons cinnamon sugar

Try this homemade Gluten-Free Prune And Pear Squares recipe the whole family will love. Made with DOUGH, all-purpose, butter and sugar. Easy step-by-ste…

This Gluten-Free Prune And Pear Squares relies on simple, everyday ingredients such as dough, butter, sugar and gluten free baking powder. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Prune And Pear Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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