Gluten-Free Prosciutto Cups With Pear Fig Chutney Recipe

Name: Gluten-Free Prosciutto Cups With Pear Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe pears, peeled, cored and diced; 1 cup dried Mission figs, stems; discarded, chopped; 1 shallot, finely chopped; 1 tablespoon honey; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon lemon zest; 12 slices prosciutto; 1/2 cup arugula

Servings: persons

3 ripe pears, peeled, cored and diced
1 cup dried Mission figs, stems
discarded, chopped
1 shallot, finely chopped
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon lemon zest
12 slices prosciutto
1/2 cup arugula

1
1. To make Pear Fig Chutney, combine pears, figs, shallot, honey, cinnamon, cloves and lemon zest in a medium saucepan. Heat over medium heat until pears begin to sizzle. Then reduce heat to medium-low and simmer covered, stirring occasionally, for 15 minutes.
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2. Preheat oven to 375u00b0F.
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3. Cut each slice of prosciutto into about four rectangles (not lengthwise). Press about 4 pieces, slightly overlapping, into each cup of a mini-muffin tin to form 12 cups. Place in preheated oven and bake 10 minutes or until crispy. (Be careful not to burn the prosciutto.) Place prosciutto cups on a paper towel and let cool.
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4. To serve, place 3 or 4 arugula leaves in the bottom of each cup. Top with a spoonful of Pear Fig Chutney.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe pears, peeled, cored and diced, 1 cup dried Mission figs, stems, discarded, chopped, 1 shallot, finely chopped, and more.

Yes, Gluten-Free Prosciutto Cups With Pear Fig Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Prosciutto Cups With Pear Fig Chutney

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