Candied Tea Spoons

1. 1

   You will need heavy weight clear plastic spoons.

2. 2

   Line a cookie sheet with wax paper; spray with Pam.

3. 3

   Crush the candy and combine with the corn syrup in a saucepan.

4. 4

   Cook on low heat until the candy melts.

5. 5

   Stir frequently.

6. 6

   Spoon the candy into the spoon bowls.

7. 7

   Set the spoons on the wax paper with the handles resting on the rim of the cookie sheet.

8. 8

   The spoons should be level.

9. 9

   Allow the candy to harden.

10. 10

    Either wrap with plastic wraps for gifts or store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.