Gluten-Free Powdered Cake Doughnuts

1. 1

   Preheat the oven to 350 degrees and spray two nonstick 6-cavity doughnut pans with cooking oil.

2. 2

   In a large bowl, whisk the flour with the sugar, baking powder, nutmeg and 1/2 teaspoon salt.

3. 3

   In a medium bowl, whisk the eggs with the oil and milk until smooth; add to the flour mixture and whisk until combined.

4. 4

   Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full.

5. 5

   Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean.

6. 6

   Let the doughnuts cool slightly, then fill a pie plate with confectioners sugar and dredge the doughnuts in the sugar to coat completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.