Spicy Chai Snickerdoodles Recipe

Name: Spicy Chai Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon nutmeg; contents of 2 chai tea teabags, pulsed in a food processor; 1 cup butter, softened; 2 large eggs; 1 ½ teaspoons vanilla extract; 2 ¾ cups all-purpose flour; ¼ teaspoon salt; 2 teaspoons cream of tartar; 1 teaspoon baking soda

Servings: persons

2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon nutmeg
contents of 2 chai tea teabags, pulsed in a food processor
1 cup butter, softened
2 large eggs
1 ½ teaspoons vanilla extract
2 ¾ cups all-purpose flour
¼ teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda

1
Preheat the oven to 350F.
2
Line a cookie sheet with parchment paper.
3
In a large bowl, combine sugar, cinnamon, ginger, nutmeg, and tea.
4
Remove 1/2 cup of the spice mixture and place in a small bowl.
5
(You will use this to roll the dough in prior to baking.
6
).
7
Add butter to blarge bowl and cream with sugar mixture until fluffy.
8
Beat in eggs, one at a time, and vanilla extract.
9
In a medium bowl, whisk together flour, salt, cream of tartar, and baking soda.
10
Add to sugar mixture and stir until fully incorporated.
11
Shape dough into 1 inch balls and roll in reserved sugar-spice mixture.
12
Note: if dough is too sticky, refridgerate for 30 minutes to an hour before rolling in sugar-spice and baking.
13
Press dough lightly on baking sheet.
14
Bake for 12 minutes or until edges are firm to the touch, but not quite browned.
15
Cool for 3 - 5 minutes.

1187

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon nutmeg, and more.

Yes, Spicy Chai Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Chai Snickerdoodles

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