Try this homemade French Chocolate Truffles recipe the whole family will love. Made with unsweetened chocolate, butter, confectioners sugar and egg yolk…
This French Chocolate Truffles relies on simple, everyday ingredients such as softened butter, sifted confectioners sugar, large egg yolks and vanilla. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026