French Chocolate Truffles

1. 1

   Melt chocolate in the top of double boiler.

2. 2

   Combine butter and confectioners sugar in mixing bowl; beat until smooth.

3. 3

   Beat in egg yolks one at a time.

4. 4

   Stir in chocolate and vanilla.

5. 5

   Chill until mixture is stiff; shape into 1/2-inch balls for dipping in melted chocolate or 1-inch balls for coating with cocoa, coconut or ground nuts.

6. 6

   Place coated centers on baking sheet to firm. Store in airtight container in cool, dry place.

7. 7

   Yields 24 (1-inch) balls or 48 (1/2-inch) balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.